Mardi Gras DipIngredients:
1 oz. package of Cajun Country Mardi Gras dip
1 cup mayonnaise
1 ½ cups sour creamMethod:
Combine three ingredients and serve with chips or vegetables.
TIP: Substitute Mardi Gras dip instead of sour cream on a baked potato. FANTASTIC!!!
Packaged mix recipe courtesy of J and S Foods in Ponchatoula, LA.www.jandsfoods.com/877-345-2568
J and S offers a wide selection of dessert, dinner and dip mixes.
Submitted on behalf of Nalco Champion