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Recipes > Appetizers, Dips and Spreads

Appetizers, Dips and Spreads

Mardi Gras Dip

Ingredients:
1 oz. package of Cajun Country Mardi Gras dip
1 cup mayonnaise
1 ½ cups sour cream

Method:
Combine three ingredients and serve with chips or vegetables.
TIP: Substitute Mardi Gras dip instead of sour cream on a baked potato. FANTASTIC!!!
Packaged mix recipe courtesy of J and S Foods in Ponchatoula, LA.
www.jandsfoods.com/877-345-2568
J and S offers a wide selection of dessert, dinner and dip mixes.
Submitted on behalf of Nalco Champion

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